北京瑰丽酒店
華やかな装飾が艶やかに輝き、食空間に立ち込める芳醇な香りは、抗いがたい魅力を放っています。
ミシュラン一ツ星「龍庭（ロンティン）」は、特に輝かしい存在です。タン氏の料理技術はまさに絶品で、強火で炒め出される熱気と旨みが人々を惹きつけ、遠方からでも香りを求めて足を運ばせます。
今回のデザインテーマは「レストラン文化」を軸に据え、ブランドの哲学と経営理念を、サービスの細部に至るまで視覚的に体現し、より深く、広く伝播させることを目指しています。
ミシュラン一ツ星「龍庭（ロンティン）」は、特に輝かしい存在です。タン氏の料理技術はまさに絶品で、強火で炒め出される熱気と旨みが人々を惹きつけ、遠方からでも香りを求めて足を運ばせます。
今回のデザインテーマは「レストラン文化」を軸に据え、ブランドの哲学と経営理念を、サービスの細部に至るまで視覚的に体現し、より深く、広く伝播させることを目指しています。
Come to the restaurant and experience the classic Cantonese cuisine brought by Michelin's catering team.
The excellent location of the restaurant is priceless, with elegant spatial design and hidden details. While you enjoy the unique new style Cantonese cuisine, the spacious outdoor terrace is a charming sight of Beijing city at a glance.
Chef Tan and his team have upheld the restaurant's philosophy of "Farm to Table." By rejecting out-of-season produce and controversial ingredients, he uses only farm produce from non-polluting and sustainable sources to create stunning signature dishes. He brings with over 30 years of experience and a deep connection to the Michelin Guide. Accomplished in Cantonese cuisine, he combines classic techniques with his own interpretations and artistic touches. His deep knowledge and skill played a key role in leading his team being awarded three Michelin stars while he was at its helm as executive chef.
The excellent location of the restaurant is priceless, with elegant spatial design and hidden details. While you enjoy the unique new style Cantonese cuisine, the spacious outdoor terrace is a charming sight of Beijing city at a glance.
Chef Tan and his team have upheld the restaurant's philosophy of "Farm to Table." By rejecting out-of-season produce and controversial ingredients, he uses only farm produce from non-polluting and sustainable sources to create stunning signature dishes. He brings with over 30 years of experience and a deep connection to the Michelin Guide. Accomplished in Cantonese cuisine, he combines classic techniques with his own interpretations and artistic touches. His deep knowledge and skill played a key role in leading his team being awarded three Michelin stars while he was at its helm as executive chef.
The food placed on the plate can "speak"
Country Kitchen has won the 2021-2024 Beijing withelin Guide list, specializing in northern Chinese style hometown cuisine and presenting lost classic dishes loved by old Beijingers. The restaurant decoration presents a simple rural atmosphere in China, while incorporating modern urban fashion. The walls of the restaurant are made of old house bricks collected from Beijing's outskirts, and decorated with ceramic tiles, wood stoves, and local pottery to create a warm and pleasant atmosphere for the restaurant.
Essence gathers in hotpot
Unconventional trendy and social atmosphere, refreshing the new experience of trendy hotpot restaurants.
Different pot bases paired with different drinks create a novel collision of hot pot and cocktails, attracting diners to wave their spoons and indulge in the four seasons of gluttony.
Unconventional trendy and social atmosphere, refreshing the new experience of trendy hotpot restaurants.
Different pot bases paired with different drinks create a novel collision of hot pot and cocktails, attracting diners to wave their spoons and indulge in the four seasons of gluttony.
Looking for the taste of Sichuan and Chongqing, the Red Bowl presents freshness and spiciness.
Gathering from all corners of the world, following local customs and traditions, inspired by delicious flavors, and enjoying hot and spicy cooking.
Gathering from all corners of the world, following local customs and traditions, inspired by delicious flavors, and enjoying hot and spicy cooking.
